Notes
TO STORE: Leftovers can be stored in the refrigerator, completely covered, for up to 5 days. Be sure there are no air pockets whatsoever as the bread can go from soft and fluffy to dense and hard very fast.
TO FREEZE: Places slices of the cooled cheese bread in a ziplock bag and store it in the freezer for up to 6 months.
TO REHEAT: Microwave the bread for 20-30 seconds or reheat in a preheated oven for 5 minutes, until the cheese is melty.
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
German Chocolate Cake
Chocolate cake
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Chocolate Eclair Cake
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
Marinated Cucumbers, Onions, and Tomatoes
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Ribeye steak
