Notes
TO STORE: Leftovers can be stored in the refrigerator, completely covered, for up to 5 days. Be sure there are no air pockets whatsoever as the bread can go from soft and fluffy to dense and hard very fast.
TO FREEZE: Places slices of the cooled cheese bread in a ziplock bag and store it in the freezer for up to 6 months.
TO REHEAT: Microwave the bread for 20-30 seconds or reheat in a preheated oven for 5 minutes, until the cheese is melty.
Blueberry Chaffle
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We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
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Hearty Potato and Meat Pie with Vegetables
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Love making a huge batch of this and freezing for later! Quick and easy meal!
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
