6. Preheat the oven to 350 °F (180 °C) and bake the coconut discs for about 15-20 minutes or until golden.
7. Remove the discs from the oven and allow them to cool completely.
8. Once the discs are cold, spread a layer of dulce de leche on the bottom of one of the discs, then place another disc on top to form the alfajor.
9. Finally, pass the edges of the alfajor through extra grated coconut to decorate.
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
Best Ever Pepper Steak
Butter Pecan Cookies
Never throw away this part of bananas: that’s why it’s worth gold in the house.
My family just couldn’t get enough of it! Next time, I’m making twice as much!
Beef and Cheese Chimichanga
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
Recipe for Braised Pork with Beer and Maple Syrup
Chicken pieces









