Preheat the smoker to 225F using your favorite hardwood.
Drizzle the chicken with olive oil. Sprinkle the chicken with the chicken rub and massage the chicken evenly on all sides.
Place the chicken onto the grill and smoke for 1 hour or until the inner temperature reaches 160F.
Remove the chicken from the smoker and tent it with foil. Let the carryover cooking increase the internal temperature to 165F.
Slice the chicken and serve.
Best Snickerdoodles – Don’t Lose This
A great recipe for families! – Enjoy this delicious roast recipe with all your heart.
RASPBERRY CREAM CHEESE COFFEECAKE
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
The natural trick to eliminate mold from the house: it disappears in 1 hour without chemicals!!
If You Were Born Before The 1980s, You Probably Know What This Object Is
3 Heart-Wrenching Stories About Little Kids Who Were Abandoned
Instant Pot Ravioli with Brothy Sauce
