Preheat the smoker to 225F using your favorite hardwood.
Drizzle the chicken with olive oil. Sprinkle the chicken with the chicken rub and massage the chicken evenly on all sides.
Place the chicken onto the grill and smoke for 1 hour or until the inner temperature reaches 160F.
Remove the chicken from the smoker and tent it with foil. Let the carryover cooking increase the internal temperature to 165F.
Slice the chicken and serve.
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
ITALIAN CRESCENT CASSEROLE
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
Dutch Oven Mexican Tortilla Lasagna
Meatball and potato casserole
Breaking: Elon Musk Calls for Boycott of Boy Scouts, “No More Donations from Me”
Taylor Swift Drops 50 Million Instagram Followers Following Trump’s Post
I Came Home to Find My Kids Outside with Packed Bags — It Was the Hardest Day of My Life
