We begin by pouring the milk into a bowl together with the egg yolk and beating for 1 or 2 minutes until it is integrated with the milk.
– Add the cornstarch and mix for 2 minutes with a wooden spoon until it dissolves, obtaining a homogeneous mixture without lumps. If necessary, crush the cornstarch balls on the sides with the same spoon so that when cooking they do not harden and ruin the homemade pastry cream.
– Cook the preparation over low heat and mix constantly with the wooden spoon, to avoid burning or sticking to the bottom.
-Add the sugar along with the juice and lemon zest. Mix to perfume and flavor the preparation of our easy pastry cream.
-Once the lemon pastry cream begins to boil and is thick, leave it on the heat for a few more seconds, then remove it and let it warm in a cool place.
Creamy Crack Chicken Penne Recipe
Marinated Cucumbers, Onions, and Tomatoes
Girandola Cookies: Beautiful and delicious!
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
When our grandparents were using this item, it was very common.
David McCallum, a.k.a. Donald “Ducky” Mallard from “NCIS,” and his first wife, actress Jill Ireland welcomed three sons during their marriage
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
CREAMY BACON CHICKEN
7-Up Biscuits! These are excellent! Easy and great tasting!
