We begin by pouring the milk into a bowl together with the egg yolk and beating for 1 or 2 minutes until it is integrated with the milk.
– Add the cornstarch and mix for 2 minutes with a wooden spoon until it dissolves, obtaining a homogeneous mixture without lumps. If necessary, crush the cornstarch balls on the sides with the same spoon so that when cooking they do not harden and ruin the homemade pastry cream.
– Cook the preparation over low heat and mix constantly with the wooden spoon, to avoid burning or sticking to the bottom.
-Add the sugar along with the juice and lemon zest. Mix to perfume and flavor the preparation of our easy pastry cream.
-Once the lemon pastry cream begins to boil and is thick, leave it on the heat for a few more seconds, then remove it and let it warm in a cool place.
This recipe is wonderful! Didn’t need to change a thing!
Easy Puff Pastry Sticks with Ham and Cheese
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Breaking: Jason Aldean Refuses to Let Jack Black On Stage, “Never With This Woke Creep”
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
This woman came across an old, filthy luggage in a bush
Two-tone chocolate salame
NANAIMO BARS
Legendary Hollywood Actor In Gray Shirt Rushes To Help Woman In Crashed Car
