Love making a huge batch of this and freezing for later! Quick and easy meal! (Page 2 ) | April 6, 2024

Annonce:

Instructions:

1st Step – Sauté Aromatics:
- Heat a large pot or Dutch oven over medium heat and add a drizzle of olive oil.
- Sauté chopped onions, minced garlic, and diced bell pepper until softened and aromatic, about 5-7 minutes.
2nd Step – Brown the Meat:
- Add the ground beef to the pot with the sautéed vegetables. Break up the meat with a spoon or spatula and cook until browned and no longer pink. Drain excess fat if needed.
3rd Step – Add Tomatoes and Spices:
- Stir in the diced tomatoes (with their juices) and tomato paste, combining them well with the meat and vegetables.
- Sprinkle chili powder, ground cumin, paprika, dried oregano, salt, and pepper over the mixture. Mix thoroughly to distribute the spices evenly.
4th Step – Simmer with Broth and Beans:
- Pour in the beef or chicken broth, ensuring it covers the meat and vegetables.
- Add the drained and rinsed kidney beans and black beans to the pot, stirring to incorporate.
5th Step – Simmer to Perfection:
- Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot and let the chili simmer for at least 30-40 minutes, stirring occasionally.
- The longer the chili simmers, the more the flavors meld together, creating a richer taste profile. Aim for a thick and hearty consistency.
6th Step – Adjust Seasoning and Serve:
- Taste the chili and adjust the seasoning as needed, adding more salt, pepper, or spices according to your preference.
- Ladle the hot chili con carne into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, diced onions, or sliced jalapeños.

Recipe Tips:

For a spicier kick, add a dash of cayenne pepper or include diced green chilies along with the bell pepper.
Feel free to customize the beans based on your preference. You can use pinto beans, navy beans, or a combination of different beans.
Leftover chili con carne can be refrigerated and tastes even better the next day as the flavors continue to develop.