Irresistible Delight: Homemade Apple Fritters Recipe (Page 2 ) | April 7, 2024
Annonce:
INSTRUCTIONS:
Advertisement:
1. Prepare the Apples:
- In a bowl, combine the diced apples with lemon juice, sugar, and cinnamon. Toss to coat evenly and set aside while you prepare the batter.
2. Make the Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps in the batter are fine.
3. Combine Batter and Apples:
- Gently fold the prepared apples into the batter until they are evenly distributed.
4. Fry the Fritters:
- In a deep skillet or pot, heat vegetable oil to 350°F (175°C) over medium heat. Use enough oil to submerge the fritters.
- Using a spoon or ice cream scoop, carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.
- Fry the fritters for about 2-3 minutes per side or until they are golden brown and cooked through. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
5. Glaze the Fritters (Optional):
- In a bowl, whisk together powdered sugar, milk or apple cider, and vanilla extract until smooth and pourable.
- Dip each cooled fritter into the glaze, allowing any excess to drip off. Place the glazed fritters on a wire rack to set.
6. Serve and Enjoy:
- Serve the Apple Fritters warm for the best flavor and texture. They are delicious on their own or paired with a scoop of vanilla ice cream or a drizzle of caramel sauce.
New York Times Cake Recipe: A Timeless Classic
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
Loaded Potato Bites
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
mouthwatering Stuffed Potato Cakes
12 Ingenious Home Hacks to Simplify Your Life | DIY Sweet
The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden
Slow Cooker Tuscan Chicken
Hands down, these are the only sliders my hubby will eat when he’s watching football!.