Nebraska Runza, also known simply as “Runza” or “Bierock,” is a beloved dish that originated in Nebraska and has gained popularity for its delicious blend of seasoned ground beef, onions, and cabbage, all wrapped in a warm and fluffy bread dough. This savory hand-held treat is perfect for lunch, dinner, or anytime you crave a comforting and satisfying meal. In this article, we’ll dive into the world of Simple Nebraska Runza and guide you through the step-by-step process to make it at home.
Why Choose Simple Nebraska Runza?
Simple Nebraska Runza offers a hearty and flavorful combination of ingredients encased in soft bread dough, creating a portable meal that’s both comforting and delicious. Making Runza at home allows you to customize the filling and enjoy this Midwest favorite anytime you like.
Ingredients You’ll Need:
For the Dough:
- 4 cups all-purpose flour
- 1 package (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 egg, beaten (for egg wash, optional)
For the Filling:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 3 cups shredded cabbage
- Salt and pepper to taste
- Optional: garlic powder, Worcestershire sauce, or seasoning of choice
INSTRUCTIONS:
This no-knead bread recipe is so easy. Plus, it always impresses guests
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I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
OVEN-FREE RICE BREAD
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