INSTRUCTIONS:

• 1st Step – Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
• 2nd Step – Prepare the Chocolate Filling: In a mixing bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder until well combined. Stir in the milk, melted butter, and vanilla extract until a smooth batter forms. If desired, fold in the semisweet chocolate chips for an extra indulgent touch. Spread the batter evenly into the prepared baking dish.

• 3rd Step – Make the Topping: In a separate bowl, combine the granulated sugar, brown sugar, and cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
• 4th Step – Add the Boiling Water: Carefully pour the boiling water over the top of the batter and sugar mixture. Do not stir.
• 5th Step – Bake to Perfection: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is set and slightly firm to the touch.
• 6th Step – Serve and Enjoy: Once baked, remove the cobbler from the oven and let it cool slightly before serving. Scoop generous portions of the warm cobbler into bowls and top with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate Southern indulgence.