INSTRUCTIONS:
1. Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix and Cut: In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
3. Add the Milk: Pour the milk into the flour mixture and stir until just combined. Be careful not to overmix – a few lumps are perfectly fine.
4. Shape and Bake: Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Roll the dough out to about 1-inch thickness and use a biscuit cutter to cut out biscuits. Place the biscuits onto the prepared baking sheet, leaving a little space between each one.
5. Bake and Enjoy: Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown on top. Once baked, remove from the oven and let cool slightly before serving.
Savoring Every Bite:
As you bite into a warm Butter Biscuit for Swimming, you’re greeted by a burst of buttery goodness and a tender, flaky texture that melts in your mouth. It’s a taste of comfort and indulgence that perfectly complements the laid-back atmosphere of poolside lounging.
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Tiramisu with salted butter caramel
Southern Fried Chicken
FACT: NFL Fired Beyoncé After Just 2 Minutes on Stage for Performing the ‘”Aternative National Anthem”
Try to find 5 differences hidden in the picture in 12 seconds
Forget the Iron: Just Throw This in the Washing Machine – Clothes Will Be As If They Were Ironed!c
Search for the hidden dog in this picture!
Crispy French Fries and Cheese Sauce
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
