Sheet Pan Scalloped Potatoes: A Delicious Twist on a Classic Dish
Are you ready to elevate your potato game to a whole new level of deliciousness? Get ready to experience the delightful flavors and convenience of Sheet Pan Scalloped Potatoes – a modern twist on the classic favorite that’s perfect for any occasion. Let’s dive into this easy-to-make yet impressive dish that will have everyone asking for seconds.
Ingredients for Sheet Pan Scalloped Potatoes:
- 2 pounds Yukon Gold potatoes, thinly sliced (uniform slices ensure even cooking)
- 1 onion, thinly sliced (for added flavor and texture)
- 2 cloves garlic, minced (because garlic makes everything better)
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- 2 cups heavy cream (for creamy goodness)
- Salt and pepper to taste
- Fresh thyme or rosemary (optional garnish for a touch of herbaceousness)
INSTRUCTIONS:
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Specula’s Cake with Cherries: A Delicious and Juicy Treat
Tasty Potato and Onion Gratin
Pork Chops and Scalloped Potatoes Casserole
2 tips for removing orange stains from toilets and bathtubs
This Will Save You Many Hours of Work. Apply Vaseline to Your Stove and See What Happens
“Controversy Explodes: Should Men Be Banned from Competing in Women’s Sports?”
CINNAMON SUGAR DONUT SWEET BREAD
Country Turkey Casserole