Smashing Patty with Confidential Sauce (Page 2 ) | April 15, 2024
Annonce:
INSTRUCTIONS:
Advertisement:
- Step 1: Divide the ground beef into equal portions and gently form them into balls, slightly larger than the size of your burger buns.
- Step 2: Preheat a skillet or griddle over medium-high heat. Ensure the cooking surface is well-oiled to prevent sticking. Season each beef ball generously with salt and pepper.
- Step 3: Place a ball of seasoned ground beef onto the hot cooking surface. Using a sturdy spatula or burger press, firmly smash down on the beef ball to create a thin patty. The smashing action helps create a crispy, flavorful crust.
- Step 4: Place a ball of seasoned ground beef onto the hot cooking surface. Using a sturdy spatula or burger press, firmly smash down on the beef ball to create a thin patty. The smashing action helps create a crispy, flavorful crust.
- Step 5: Cook each patty for 2-3 minutes on each side, or until desired doneness is reached. Add cheese slices during the last minute of cooking for a melty delight.
- Step 6: Toast your burger buns lightly to add a hint of crunch and warmth. Spread a generous amount of the Confidential Sauce (recipe below) on both sides of the toasted buns.
- Step 7: Place the hot smashing patty on the bottom bun, followed by any additional toppings of your choice (lettuce, tomato, onions, pickles, etc.).
- Step 8: Crown your burger masterpiece with the top bun, gently press down, and get ready to experience burger bliss.
- (Note: Adjust ingredient quantities according to personal preference. The Confidential Sauce should strike a balance of creamy, tangy, and savory flavors.)
- (Note: Adjust ingredient quantities according to personal preference. The Confidential Sauce should strike a balance of creamy, tangy, and savory flavors.)
- Step 9: In a bowl, combine mayonnaise, ketchup, and Dijon mustard in equal parts. Start with 1/4 cup each as a base.
- Step 10: Add a splash of Worcestershire sauce for depth of flavor. Sprinkle in paprika, garlic powder, and onion powder to taste. These spices add layers of aroma and taste.
- Step 11: For a hint of sweetness and tang, incorporate pickle relish to the sauce (optional). Season with salt and pepper, then mix everything together until well combined.
Rice Krispie Peanut Butter Balls
Simple and fast dumpling soup, ideal for busy weeknights.
Easy Cheesy Garlic Bread
SHRIMP FRIED RICE
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
Creamy Garlic Shrimp
Breaking News: Jason Aldean Declines Taylor Swift’s Proposal for a Toby Keith Tribute Concert, Stating “Toby Wouldn’t Have Approved”
Thanksgiving Sheet Pan Dinner for Two
Putting a glass of vinegar in the refrigerator at night: The trick to solving a big problem