Looking for a delightful dessert that’s easy to make yet impressively delicious? Look no further than a box cake with strawberry cream cheese frosting. This irresistible combination of moist cake and creamy frosting is sure to satisfy your sweet tooth and leave you craving more.
A box cake with strawberry cream cheese frosting is the perfect combination of moist, fluffy cake and creamy, fruity frosting. The sweetness of the cake pairs beautifully with the tanginess of the cream cheese and the natural sweetness of the strawberries, creating a flavor profile that’s both refreshing and indulgent. Whether enjoyed for a special occasion or as a sweet treat on any day of the week, this dessert is sure to be a hit with everyone who tries it.
INGREDIENTS:
For the Box Cake:
1 box of your favorite cake mix (such as vanilla or white)
Ingredients listed on the cake mix box (typically eggs, oil, and water)
For the Strawberry Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberry puree (fresh or frozen strawberries, blended until smooth)
INSTRUCTIONS:
no-bake banana split cake
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
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Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for