Heat the Oil:
Fill a large frying pan halfway with vegetable oil.
Heat the oil to 350°F (175°C) or until a breadcrumb sizzles when dropped in.
Fry the Zucchini:
Fry the breaded zucchini in batches to avoid overcrowding.
Cook each batch for 2-3 minutes per side or until golden and crispy.
Remove fried zucchini with a slotted spatula and drain on paper towels.
Serve:
Serve the fried zucchini hot.
Garnish with grated Parmesan and a squeeze of lemon juice, if desired.
Serve with your favorite dipping sauces on the side.
Tips:
Crispy Texture: Ensure the oil is properly heated before frying to achieve crispy zucchini instead of soggy.
Seasoning Variations: Experiment with the breadcrumb mixture by adding spices like cayenne pepper, grated Parmesan, or Italian herbs based on your preference.
Healthier Option: For a lighter alternative, bake the breaded zucchini. Spray the coated slices with cooking spray, place them on a wire rack over a baking sheet, and bake at 425°F (220°C) for 20-25 minutes.
Enjoy this crispy fried zucchini as a delicious snack, side dish, or appetizer that’s sure to please everyone!
Peach Cobbler Cheesecake
Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious!
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
The Everyday Kitchen Ingredient That Keeps Your Garden Healthy
Grandma’s Lemon Meringue Pie:
Cheesy Garlic Shrimp Alfredo
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
Sausage Spinach Pasta Bake
Breaking: Warner Bros Cancels $100 Million Project Starring ‘Woke’ George Clooney, “He’s Not A Good Person”
