Heat the Oil:
Fill a large frying pan halfway with vegetable oil.
Heat the oil to 350°F (175°C) or until a breadcrumb sizzles when dropped in.
Fry the Zucchini:
Fry the breaded zucchini in batches to avoid overcrowding.
Cook each batch for 2-3 minutes per side or until golden and crispy.
Remove fried zucchini with a slotted spatula and drain on paper towels.
Serve:
Serve the fried zucchini hot.
Garnish with grated Parmesan and a squeeze of lemon juice, if desired.
Serve with your favorite dipping sauces on the side.
Tips:
Crispy Texture: Ensure the oil is properly heated before frying to achieve crispy zucchini instead of soggy.
Seasoning Variations: Experiment with the breadcrumb mixture by adding spices like cayenne pepper, grated Parmesan, or Italian herbs based on your preference.
Healthier Option: For a lighter alternative, bake the breaded zucchini. Spray the coated slices with cooking spray, place them on a wire rack over a baking sheet, and bake at 425°F (220°C) for 20-25 minutes.
Enjoy this crispy fried zucchini as a delicious snack, side dish, or appetizer that’s sure to please everyone!
Easy Cheesy Garlic Bread 🍞
Greek Chicken Gyros
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Best Fudgiest Brownies: A Chocolate Lover’s Delight
PILLSBURY’S CRESCENT ROLL TACO BAKE
Cranberry-Carrot Layer Cake
The moment I took a bite of this recipe, I knew I had to get seconds
The Reason Why I Put Vinegar In The Washing Machine Every Month
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
