Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat. (Page 2 ) | April 22, 2024
Annonce:
Ingredients:
One 21 oz. can of sliced peaches in juice
One package of yellow cake mix
6 ounces of peeled butter
One teaspoon of cinnamon
Vanilla ice cream for garnish
Instructions:
Empty the canned peaches and their juice into a 6-quart slow cooker.
Sprinkle the yellow cake mix evenly over the peaches.
Dust the cake mix with cinnamon. Do not stir.
Scatter the butter pieces over the top.
Cook on high heat in the slow cooker for two hours.
Serve warm topped with vanilla ice cream.
Advertisement:
FRESH PEACH COBBLER
Irresistible Citrus Delights in 1 Minute!
The neighbor asked me to give him plastic bottles. When I found out why, I started doing the same
As Sissy Spacek celebrates her 73rd birthday, she knows that her biggest gift in life is the love and support of her one and only, Jack Fisk.
How to Remove a Splinter Without Tweezers
Lemons and Salt: Grandma’s Age-Old Tip
