Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat. (Page 2 ) | April 22, 2024
Annonce:
Ingredients:
One 21 oz. can of sliced peaches in juice
One package of yellow cake mix
6 ounces of peeled butter
One teaspoon of cinnamon
Vanilla ice cream for garnish
Instructions:
Empty the canned peaches and their juice into a 6-quart slow cooker.
Sprinkle the yellow cake mix evenly over the peaches.
Dust the cake mix with cinnamon. Do not stir.
Scatter the butter pieces over the top.
Cook on high heat in the slow cooker for two hours.
Serve warm topped with vanilla ice cream.
Advertisement:
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Southern Sweet Potato Casserole
Fried Cabbage with Bacon Onion and Garlic
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
Minced potato roll
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
Utilize Salt for Toilet Cleaning: Grandma’s Secret!
