4. In a bowl, mix potatoes with olive oil, flour, paprika, and salt.
5. Spread the coated potato pieces on a baking sheet.
6. Bake at 200°C (392°F) for 20 minutes or until crispy.
🧀 For Cheese Dip:
– 2.5 tbsp Milk
– 5g Butter
– 40g Cheese
– Salt to taste
1. Melt butter, milk, and cheese in the microwave.
2. Stir and let it cool down.
3. Add salt to taste.
When it comes to potatoes, this is my go-to method
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RASPBERRY CREAM CHEESE COFFEECAKE
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