Dessert with 4 ingredients ready in just 10 minutes (Page 2 ) | April 28, 2024

Annonce:

INSTRUCTIONS:

1 – Prepare the Crust:

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
Crush the saltine crackers into fine crumbs using a food processor or by placing them in a plastic bag and gently rolling over them with a rolling pin.
In a mixing bowl, combine the cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

2 – Press into Pie Dish:

Press the crumb mixture firmly and evenly into the bottom and up the sides of the prepared pie dish, creating a crust. Use the back of a spoon or the bottom of a measuring cup to press down firmly.

Make the Filling:

In a separate mixing bowl, beat the eggs with the remaining 3/4 cup of granulated sugar until pale and fluffy.
Stir in the vanilla extract until well combined.
Pour the egg mixture over the prepared crust, spreading it out evenly.

4 – Bake to Perfection:

Place the pie dish in the preheated oven and bake for 20-25 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and let it cool completely on a wire rack before serving.

5 – Serve and Enjoy:

Once cooled, slice the Cracker Pie into wedges and serve with a dollop of whipped cream or a scoop of ice cream, if desired.
Garnish with fresh berries or a drizzle of fruit compote for an extra touch of sweetness and color.

6 – Share the Love:

Gather your loved ones around the table and share the joy of homemade goodness with a slice of Cracker Pie.
Embrace the simplicity of this timeless dessert and savor each bite, knowing that it’s made with love and shared with those who matter most.