steps:
In a mixing bowl, combine drained crushed pineapple and vanilla instant pudding mix. Mix until well blended.
Add the melted whipped cream to the bowl and mix until well combined.
Fold in chopped pecans.
In a separate bowl, mix the graham crackers and melted butter together until well combined.
Press graham cracker mixture into bottom of a 9″ x 13″ baking dish.
Spread the pineapple mixture over the graham cracker crust.
Cover & refrigerate at least 2 hours, or to firm.
When you’re ready to serve, slice and enjoy!
Classic potato pancakes
A great recipe for families! – Enjoy this delicious roast recipe with all your heart.
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
Baked Stuffed Potatoes: The Easy Recipe for a Tasty Meal.
Ferrero Rocher Cake: The Ultimate Decadent Delight
Broccoli Cheddar Chicken Rollups
Heaven on Earth Cake
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
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