A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.
Awonderful dessert any time, but especially nice at Easter! This Lemon Curd Pavlova has a marshmallow center, a crispy outside and topped with creamy lemon curd, it’s easy, fresh, light and can be made ahead.
When it comes to Easter desserts, my mind always seems to go to lemon. The flavours are so bright and the pretty yellow colour of lemons is perfect for Spring. This Lemon Curd Pavlova is a great way to enjoy all those things and it’s easy to make ahead, to make your Easter cooking and entertaining easy.
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Fudge brownies recipe
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Fried Potatoes and Onions recipe
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
Shaq Kicks George Clooney Out Of His Restaurant And Bans Him For Life, “Leave Your Progressivism Outside”
Homemade Pizza Recipe
