A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.
Awonderful dessert any time, but especially nice at Easter! This Lemon Curd Pavlova has a marshmallow center, a crispy outside and topped with creamy lemon curd, it’s easy, fresh, light and can be made ahead.
When it comes to Easter desserts, my mind always seems to go to lemon. The flavours are so bright and the pretty yellow colour of lemons is perfect for Spring. This Lemon Curd Pavlova is a great way to enjoy all those things and it’s easy to make ahead, to make your Easter cooking and entertaining easy.
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
My Parents Forbade Me from Moving Out — When I Discovered Their Real Reason, I Immediately Called the Police
How to Shorten Pants Without Sewing?
Jalapeño Cheddar Chicken (Instant Pot Recipe)
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
SEAFOOD STUFFED BELL PEPPERS