CHICKEN FRANCESE
TIME: 5 minutes COOK TIME: 20 minutes TOTAL TIME: 25 minutes YIELD: 6 Servings 1x
Tender chicken breasts simmered in an addicting lemon sauce with a splash of white wine! This is going to be your new go to chicken recipe!
INGREDIENTS
2 pounds boneless, skinless chicken breasts
Garlic powder
Kosher salt
Fresh Black pepper
Flour (for dusting the chicken)
2 eggs
1 tablespoon whole milk or heavy cream
3 tablespoons butter, divided
2 cups chicken stock
1/2 cup dry white wine
1 tablespoon cornstarch mixed with 1 tablespoon of water
2 tablespoons fresh lemon juice
Lemon slices
INSTRUCTIONS
Old-Fashioned Sour Cream Doughnuts
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
How to Grow Succulents That Look Like Fairytale Roses
HAMBURGER STEAKS WITH ONION GRAVY
The Purpose of Those Little Strings on Bananas
ULTIMATE CHICKEN CASSEROLE
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
What happens after 1 minute if you apply toothpaste to the scissors?
