Removing burnt-on stains from stainless steel pans is not a difficult task. The key, as with all things, is to develop almost daily cleaning habits to avoid having an excessive workload all at once.
Stainless steel cookware is generally thick and durable. It is always recommended to wash them by hand and not in the dishwasher. You can pour water directly onto the floor and boil 2 tablespoons of white vinegar to remove food odors and make surfaces shine. Be careful how much vinegar you use! Don’t pour a whole cup, stick to the quantities listed to get an effective solution.
Boiling water in the pan effectively removes even stubborn stains. However, be sure to let it cool down before cleaning!
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To remove burnt-in stains, it is recommended to apply a special paste consisting of baking soda and water to the pan. Let it sit for ten minutes and then wipe the surface with a soft cloth. Then simply wash off with tap water. This tip proves to be really effective.
In summary, it’s a good idea to always have baking soda and vinegar in the cupboard so you can clean dishes without having to vigorously scrub the surface of pots and pans with a sponge for hours.
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