In a bowl mix all the dry ingredients, separately instead mix the liquid ones. Add everything and mix well, then add the chocolate chips.
Bake at 356°F (180°) for 25 minutes.
Enjoy your Sponge chocolate squares without eggs.
II. Lemon squares
That food was incredible! We cleaned our plates completely.
SLOW COOKER BEEF TIPS
OVEN-FREE RICE BREAD
I Fled at Night with My Child from My Husband & Mother-in-Law – What They Did in Return Changed My Whole Life
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
If You Were Born Before The 1980s, You Probably Know What This Object Is
Delicious Homemade Mashed Potatoes with Cheesy Broccoli, Steak, and Garlic Shrimp
SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE
Pizza Casserole
