1. Prep the Chicken:
Start by flattening the chicken breasts to about 1/2 inch thickness between two sheets of plastic wrap.
2. Create the Seasoned Flour Mixture:
In a bowl, sift together flour, salt, black pepper, ground ginger, nutmeg, thyme, sage, cayenne pepper, and paprika. Set aside half of this mixture for later use.
3. Prepare the Egg Wash:
Whisk together eggs and water in a separate bowl to create the egg wash.
4. Coat the Chicken:
Season the chicken breasts generously with the prepared flour mixture.
Dip each seasoned chicken breast into the egg wash, ensuring it’s fully coated.
Once again, coat the chicken in the reserved seasoned flour mixture, pressing gently to adhere.
5. Fry the Chicken:
In a large skillet, heat canola oil over medium heat.
Fry the coated chicken breasts until they are crispy and golden brown on each side, about 4-5 minutes per side. Ensure the chicken reaches an internal temperature of 165°F.
6. Prepare the Honey Garlic Sauce:
Better Than Anything Cake
Absolutely divine! This is one of my favorite cakes ever!
Sweet Chili Sriracha Glazed Salmon
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
51-year-old Cameron Diaz and 45-year-old Benji Madden quietly welcome baby number 2 – people criticize decision
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
Stuffed shells
SKILLET CHICKEN POT PIE CASSEROLE
BREAKING NEWS: Leo Dicaprio BREAKS Down And Reveals All Celebrities At Diddy’s Fr3ak0ffs.dieuy