3/4 cup shredded cheddar cheese
Directions
Preheat your oven to 350°F (175°C).
Remove and set aside the stems from the mushrooms. Clean the caps.
Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.
Fill each mushroom cap with the mixture
Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until they are tender and the filling is hot and bubbly.
Enjoy and Share Your Jalapeño Popper Mushrooms!
Goodness gracious! I made this meal for a event, and it disappeared in minutes
Strawberry Cheesecake Trifle
Shrimp Avocado Salad
Goldie Hawn reveals real reason why she never married Kurt Russell: Inside their 41-year love story
Creamy Chicken Noodle Soup
An Ingenious Method to Clean Your Oven Overnight
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
4 tricks to keep a windowless bathroom smelling good all day long
Philly Cheesesteak Egg Roll
