3/4 cup shredded cheddar cheese
Directions
Preheat your oven to 350°F (175°C).
Remove and set aside the stems from the mushrooms. Clean the caps.
Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.
Fill each mushroom cap with the mixture
Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until they are tender and the filling is hot and bubbly.
Enjoy and Share Your Jalapeño Popper Mushrooms!
PEACH COBBLER POUND CAKE
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Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
