Preheat the Oven: Start by preheating your oven to 200°C (392°F). Grease a baking dish with a bit of vegetable oil or line it with parchment paper.
Mix the Vegetables: In a large mixing bowl, combine the grated zucchinis, onion, carrot, red pepper, and parsley. Add salt and black pepper, mixing well to ensure the vegetables are evenly seasoned.
Prepare the Batter: In another bowl, beat the eggs and then whisk in the milk. Gradually add the flour to this mixture, stirring continuously to avoid lumps, until a smooth batter forms.
Combine: Pour the egg and flour batter into the bowl with the mixed vegetables. Stir until the vegetables are well coated with the batter.
Add Cheese: Fold in half of the grated cheddar cheese into the mixture, saving the rest for topping later.
First Bake: Pour the mixture into the prepared baking dish, spreading it evenly. Place in the preheated oven and bake for 35 minutes.
Add More Cheese and Bake Again: After the first baking time, carefully remove the dish from the oven and sprinkle the remaining cheddar cheese on top. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and golden.
Serve: Let the zucchini bake cool slightly before cutting into pieces. Serve warm, and enjoy the melty cheese and tender vegetables in every bite.
Conclusion:
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Sponge Fingers Cake: A Light and Elegant Dessert
Contest-Winning Zucchini Pancakes
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
One Month Before A Heart Attack, Your Body Will Warn You Of These 7 Signs
Deliciously Creative: Garbage Bread Recipe
Vinegar in the toilet solves an annoying and very common problem: try it now
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
