This Nova Scotia Blueberry Cream Cake is a delicious dessert that is both easy and fun to make. The sweet and tangy flavor of blueberries combined with the creamy richness of cream creates a mouth-watering treat that is perfect for any occasion.
Whether this homemade blueberry cake is for a special celebration or just a casual dessert, this easy Blueberry Cream Cake recipe is sure to be a hit with family and friends. So why not try making one today and enjoy a slice of sweet, satisfying heaven?
Ingredients You’ll Need
Blueberries – fresh blueberries are great for this, especially when they’re in season
Sour cream – adds a great tangy flavor reminiscent of cheesecake. You can also substitute it with greek yogurt!
Egg yolks – these are important to mix in with the sour cream in order to add more richness to your cake!
Vanilla extract – adds a lovely flavor to compliment the blueberries, orange or lemon extract would also work very well.!
How to make a Blueberry Cream Cake?
In a bowl whisk together the flour, sugar, and baking powder. After everything is fully mixed together, cut up the butter into pieces and incorporate it into the dry mix until it looks sandy. Mix in the egg until fully incorporated into the dough.
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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