Pat the mixture into your greased springform pan to form a crust. Pour the fresh blueberries over the crust. Mix together the sour cream, sugar, egg yolks, and vanilla extract, and pour into the pan. Bake at 375F for 1 hour.
How to prevent the cake from sticking to the pan?
A spring form pan is very important for clean removal since you cannot invert this cake to remove it.
Generously grease all surfaces of your pan, otherwise, the crust at the bottom will get stuck
Use an offset spatula or butter knife to loosen the edges and bottom before removing them from the pan.
You could also use a small round of parchment paper to line the bottom
Tips for making the best Blueberry Cake:
Shocking! This Puff Pastry Dessert is Taking the Internet by Storm
How to Make Crispy Potato Fritters
Healthy Chicken Salad Recipe
Floor without joints and black spots only if you use it on the floor of your house.
Cranberry Orange Cake recipe
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
10 common mistakes we make when doing laundry (and how to avoid them)
How to prune courgettes in the garden to have a rich harvest: the infallible farmers’ method
Fluffy & Light: The Ultimate Chiffon Cake Recipe
