Fresh vs. frozen? This is one of the questions I get regularly about cooking with fish. More often than not, frozen is the better option for quality wild-caught fish.
Depending on where you live in the States, the “fresh” fish you may find sitting on ice at the fish counter was likely frozen and thawed before it was displayed. Whereas, flash frozen fish is caught and quickly frozen at the peak of its freshness, and it is often more affordable.
If you find quality frozen fish fillet (sometimes labeled cod loin), it will work in this baked cod recipe but be sure to thaw it properly before use.
How to thaw frozen fish?
Overnight Crème Brûlée French Toast
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Classic Pecan Pie Cobbler
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Lady Informs Fiancé’s Family She Is Pregnant, ‘He’s Infertile!’ His Mom Says – Story of the Day
Heavenly Chicken
Chicken, Zucchini, and Fresh Corn Burgers with Tomato-Cucumber Relish
Irresistible Baked Apple Fritters: A Favorite for All Occasions
Tuscan Chicken with Creamy Broccoli Penne Alfredo
