Fresh vs. frozen? This is one of the questions I get regularly about cooking with fish. More often than not, frozen is the better option for quality wild-caught fish.
Depending on where you live in the States, the “fresh” fish you may find sitting on ice at the fish counter was likely frozen and thawed before it was displayed. Whereas, flash frozen fish is caught and quickly frozen at the peak of its freshness, and it is often more affordable.
If you find quality frozen fish fillet (sometimes labeled cod loin), it will work in this baked cod recipe but be sure to thaw it properly before use.
How to thaw frozen fish?
The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden
How to clean your shower door so it stays clean 3x longer
1960s before backpacks Please follow Back in Our Day for more nostalgia
Cheesesteak Eggrolls
Strawberry Cheesecake
Donny Osmond posted a family picture – eagle-eyed fans immediately notice one small detail
