To complete this fish dinner, I always like to add a big salad and a simple side. I have some ideas that will go perfectly with this cod. To add more Greek flavors, try out our Greek salad. Or give this Lebanese fattoush salad a try. If you’re looking for some beans in your salad, try our Mediterranean bean salad or chickpea salad.
For vegetarian sides, you might want to try out these hearty recipes: roasted broccoli, asparagus with salsa, or stuffed zucchini boats.
For starchy sides, give these a try: mustard potato salad, Greek-style oven fries, or lemon rice.
And to keep with a Greek theme, why not add a dip like Miletzanosalata (Greek eggplant dip) or Tzatziki with some pita chips to serve!
Can I refrigerate or freeze leftover cooked fish?
When I make this baked cod recipe, I don’t typically have leftovers. And as with all fish recipes, it is best eaten fresh on the day it is cooked, particularly because often times the fish was already frozen before it was cooked.
Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk
Vegetable roasties
Best Ever Pepper Steak
Coffee….magical effect of plants
The Lighting Method to Renovate Your Front Doors: You’ll Never See Stains Again
Grandma’s House Horror: My Son’s Desperate Call for Rescue
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
Rôti classique aux légumes
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
