Crispy and Flavorful: Amish Onion Fritters Recipe (Page 2 ) | May 7, 2024
Annonce:
INSTRUCTIONS:
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- Prepare the Onions:
- Peel the onions and slice them thinly into rings. Separate the rings and set them aside.
- Make the Batter:
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, black pepper, paprika, garlic powder, and onion powder. Whisk until well combined.
- In a separate bowl, whisk together the milk and egg until smooth. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
- Coat the Onions:
- Add the thinly sliced onions to the batter, tossing them until they are evenly coated.
- Heat the Oil:
- In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil’s readiness by dropping a small amount of batter into the oil—if it sizzles and floats to the surface, the oil is hot enough for frying.
- Fry the Fritters:
- Working in batches, carefully drop the coated onion slices into the hot oil, being careful not to overcrowd the pan. Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
- Use a slotted spoon or tongs to remove the fritters from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
- Serve and Enjoy:
- Serve the Amish Onion Fritters hot, garnished with a sprinkle of salt, if desired. You can also serve them with ranch dressing or your favorite dipping sauce on the side for added flavor.
