Instructions:
Step 1
Ensure the whipped cream is thoroughly chilled before starting. You can refrigerate it for a couple of hours prior to preparation. Also, after washing, remove the stems from the strawberries and dice them into small pieces.
Step 2
In a large mixing bowl, beat the chilled whipped cream until stiff peaks form. The duration will depend on the speed of your mixer.
Step 3
Gently fold in the condensed milk using a spatula once the whipped cream reaches room temperature.
Step 3
Be careful not to overmix to maintain the desired texture.
Step 4
Add the diced strawberries to the mixture, ensuring they are evenly distributed for a well-rounded flavor.
Step 5
Transfer the ice cream mixture to a freezer-safe container with a snug-fitting lid. Use a spatula to smooth the top evenly.
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