Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice (Page 2 ) | May 10, 2024
Annonce:
INGREDIENTS:
- 2 cups cooked jasmine rice, chilled (day-old rice works best)
- 8 ounces shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 eggs, lightly beaten
- 2 cloves garlic, minced
- 1 small onion, finely diced
- 1 cup mixed vegetables (such as peas, carrots, and bell peppers)
- 2 green onions, thinly sliced
- Salt and pepper to taste
- Cooking oil (such as vegetable or peanut oil)
INSTRUCTIONS:
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This is so good, you’ll want to make this tonight
Bacon Wrapped Shrimp Jalapeno Poppers
Easy Old Fashioned Apple Crisp
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
LOW-CARB BACON CHEESEBURGER CASSEROLE
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
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