Mastering the Art of No-Oven Stovetop Bread (Page 3 ) | May 10, 2024
Annonce:
Tips for Success:
- For added flavor, you can incorporate herbs, spices, or grated cheese into the dough before shaping.
- Be sure to preheat the skillet or griddle before cooking the bread to ensure even cooking and a golden crust.
- Leftover bread can be stored in an airtight container at room temperature for 2-3 days or frozen for longer storage.
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Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
