Zucchini frittata is a versatile and flavorful dish that makes for a perfect breakfast, brunch, or even a light dinner option. Packed with nutrients and bursting with savory flavors, this recipe is sure to become a favorite in your kitchen.
This zucchini frittata recipe is not only easy to make but also customizable. Feel free to add your favorite ingredients such as diced bell peppers, mushrooms, or spinach to make it your own. Enjoy this wholesome and satisfying dish for breakfast, brunch, or any meal of the day!! Follow these simple steps to create your own delicious zucchini frittata!
INGREDIENTS:
- 2 medium zucchinis, thinly sliced
- 1 small onion, diced
- 6 eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped fresh herbs such as basil or parsley for garnish
QUICK AND DELICIOUS MEXICAN CASSEROLE
My Wife Had Amnesia for Years Before We Met — to My Shock, My New Boss Recognized Her
How to make a fly and mosquito trap at home: It only takes a few minutes.
The genius trick for cleaning the washing machine drawer: it will be like new and free of mold
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
KEY LIME SHORTBREAD BARS
