Zucchini frittata is a versatile and flavorful dish that makes for a perfect breakfast, brunch, or even a light dinner option. Packed with nutrients and bursting with savory flavors, this recipe is sure to become a favorite in your kitchen.
This zucchini frittata recipe is not only easy to make but also customizable. Feel free to add your favorite ingredients such as diced bell peppers, mushrooms, or spinach to make it your own. Enjoy this wholesome and satisfying dish for breakfast, brunch, or any meal of the day!! Follow these simple steps to create your own delicious zucchini frittata!
INGREDIENTS:
- 2 medium zucchinis, thinly sliced
- 1 small onion, diced
- 6 eggs
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped fresh herbs such as basil or parsley for garnish
My husband took one bite and came running over to me asking for the recipe
PORK ADOBO RECIPE
Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!
How to remove mold from walls forever and without chemicals
NCAA Revokes Lia Thomas’ Medals, Reassigns Them to Riley Gaines
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Grandma’s Meatloaf – Wow, It’s Delicious!
Mini Egg Salad Sandwich Lunchbox Idea
Beyoncé Announces Departure from the U.S.: “My New Country Album Goes Unheard”