NATURE
Ground beef, one pound
Chop one medium onion and three or four thinly sliced medium potatoes.
Taste-test salt and pepper
Grated cheddar cheese, one cup
One (10.5 ounce) can Reduced cream of chicken or mushroom soup
1/2 cup milk
An half cup of sour cream
Optional, for seasoning: paprika or dry herbs
NOTES
Set the oven to preheat and get the ingredients ready:
Turn your oven on to 350°F (175°C).
Thinly slice and peel the potatoes, if you so like. Lay aside.
Cook the Ground Beef: Brown the meat and soften the onion in a pan set over medium heat. Whatever extra fat should be drained.
Taste-test and add salt and pepper.
4-Ingredient Bisquick Sausage Balls
Superior to French fries! Crispy, Tasty, and Quite Simple
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Big Mac French Toast
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Macaroni Salad
Devastated Mom Wants to Adopt, Spots Girl at Adoption Agency Strikingly Similar to Her Late Daughter — Story of the Day
The shocking claims made by Travis Kelce’s ex-girlfriend are publicised: “Everyone has a breaking point
Breaking: Elon Musk Is Going To Expose Bill Gates Soon, Says ‘He’s Evil’