NATURE
Ground beef, one pound
Chop one medium onion and three or four thinly sliced medium potatoes.
Taste-test salt and pepper
Grated cheddar cheese, one cup
One (10.5 ounce) can Reduced cream of chicken or mushroom soup
1/2 cup milk
An half cup of sour cream
Optional, for seasoning: paprika or dry herbs
NOTES
Set the oven to preheat and get the ingredients ready:
Turn your oven on to 350°F (175°C).
Thinly slice and peel the potatoes, if you so like. Lay aside.
Cook the Ground Beef: Brown the meat and soften the onion in a pan set over medium heat. Whatever extra fat should be drained.
Taste-test and add salt and pepper.
Air Fryer Garlic Butter Steak Bites and Potatoes
This is the best chicken potpie recipe!
Blueberry Chaffle
Paula Deen’s Quick Fudge Recipe
10 succulent plants that you can keep in water and won’t rot
CREAMY DESSERT MADE IN A BLENDER
Reba McEntire’s Unfathomable Tragedy and Remarkable Resilience
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
Orchid, only with this trick gardeners manage to make it live for many years