To make the creamy sauce, blend the condensed soup, milk, and sour cream in a bowl.
Put half of the sliced potatoes in a 9 by 13-inch baking dish that has been oiled.
Spoon half of the cooked ground beef over the potatoes.
Scoop half of the creamy sauce over the potatoes and steak.
Using the leftover steak, potatoes, and sauce, repeat the layers.
Shred cheddar cheese and, if using dry herbs, paprika over the top.
Bake for an hour, covered with aluminum foil in the preheated oven.
Once the potatoes are soft and the top is golden and bubbling, remove the cover and bake for a further 20 to 30 minutes.
To make slicing simpler, let the casserole cool for a few minutes before serving.
Breaking: Lia Thomas Disqualified from the Women’s Sports Hall of Fame, “Try For Men’s Hall Of Fame”
BEEF STROGANOFF CASSEROLE
Pepper salad with ham & cheese
All-natural homemade fabric softener. Very effective, more so than industrial ones.
Baked Cod Recipe With Lemon And Garlic
Fans say Roseanne Barr’s living situation is a ‘mess’ after star posts photo of bed