Method:
- Prepare the Gelatin:
- In a medium-sized bowl, dissolve the cherry-flavored gelatin mix in 1 cup of boiling water. Stir well until the gelatin is completely dissolved.
- Combine with Condensed Milk:
- Gradually add the sweetened condensed milk to the dissolved gelatin, stirring constantly until fully combined. The mixture should be smooth and uniform.
- Chill and Set:
- Pour the mixture into serving dishes or a large bowl. Refrigerate for at least 2-3 hours, or until the custard is fully set and firm to the touch.
- Serve:
- Once set, the creamy cherry custard is ready to be served. You can enjoy it as is, or garnish with fresh cherries, whipped cream, or a sprig of mint for an extra touch of elegance.
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