Italian Cream Cake
Ingredients: 6 egg whites whisked until they form firm peaks
2 cups of sweetened shredded coconut, separated
1 tsp vanilla
1 cup of milk
1 cup of pecans, chopped
2 cups of self-rising flour
Six egg yolks
2 cups of refined sugar
0.5 cups of vegetable shortening
1/2 cup of softened unsalted butter
To make the icing
0.5 cups of pecans, chopped
1 tsp vanilla
1 lb of powdered sugar
8 ounces of cream cheese that has been let to reach room temperature
1/4 cup of softened butter
Directions:
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
My Southern nana tried this Italian dish and was completely hooked!
KEY LIME SHORTBREAD BARS
Lumpia From The Philippines
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood
APPLE PIE ENCHILADAS
