Before serving, take the potato wedges out of the oven and let them to cool for a few minutes. They go well without any accompaniment, but you may also eat them with your preferred dipping sauce.
Benefits of This Recipe: Healthier Alternative: Compared to regular fries, these potato wedges are healthier since they are baked rather than fried and include eggs instead of oil.
Crispy & Delectable: The egg coating keeps the interior soft and tasty while assisting in the creation of a crispy exterior.
Easy to Make: You can quickly prepare a delicious and healthful snack or side dish by following a few easy steps.
In summary
Instead of going to McDonald’s, try this easy, healthier fry substitute. These potato wedges, coated in egg and cooked in the oven, are crispy, flavorful, and simple to make. They are a hit as a side dish or snack for everyone. Try this recipe for a delicious, guilt-free treat that’s superior to fries!
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
CHICKEN ALFREDO LASAGNA
Pesto-Crusted Salmon and Steak with Basil Cream
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
Parisian Cream Wafers
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Gary Sinise Declines Collaboration with ‘Woke’ Tom Hanks on a $500,000 Project, ‘I Stay Away From Woke People’
BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
How to have a lot of tomatoes at home using just some boxes
