Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Overnight Pecan Pie French Toast
Cheeseburger Biscuit Bake
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
Detergent and Salt: The Dynamic Cleaning Duo
Did not think to do this!
Trump Wishes Melania A Happy Birthday From Trial: ‘It Would Be Nice To Be With Her’
