Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
Shrimp & Sausage Gumbo
Baked Cannelloni
Here is the secret of cleaning drain pipes, the plumber’s method comes out
My neighbor took one bite and came running over to me asking for the recipe
Discover the Ultimate Floor Cleaner Recipe with Zero Residue
Italian Cream Cake
Why pouring vinegar into your toilet tank is the best trick to add to your routine
Easy Pineapple Dessert
