Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Breakfast Loaf
Broccoli Cheese Patties
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
The Secret to a Sparkling Home: Cut the Soap!
MOM’S FAMOUS CREAM PUFFS
Powerful mixture with cloves to eliminate bedbugs
CHICKEN RANCH MACARONI AND CHEESE
NHL Star Johnny Gaudreau’s Wife, Meredith, Speaks Out after His Tragic Death at 31
