No oven, no flour, quick dessert in 10 minutes! incredibly delicious | May 30, 2024
Annonce:
Advertisement:
Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in the last few years.
You can’t find a better recipe for a mouth-melting chocolate cake with biscuits than this one.
The preparation is simple—all you have to do is let it cool down—but the reward is well worth the effort.
Not only is it perfect for serving after lunch, but it also goes well with parties.
Essential Ingredients:
biscuits (200 g) with milk
Essential for the completion:
One egg yolk
140 grams of sugar
Ninety grams of maize starch
1-tsp vanilla essence
There is 200 milliliters of sugary cream.
1 liter of milk
Enjoy the Crunch: Homemade Classic Egg Roll Recipe
Cloverleaf Rolls
How to clean your shower door so it stays clean 3x longer
Breaking: Elon Musk Is Going To Expose Bill Gates Soon, Says ‘He’s Evil’
Lia Thomas Denied Entry to Women’s Gym “Go to the Men’s, William”
Baking Soda: A Gardener’s Secret Weapon – 10 Genius Garden Uses
Chicken Alfredo Bake
My Mom Told Me Not to Visit for 3 Months Due to ‘Renovations’ — When I Decided to Surprise Her, I Discovered the Gory Truth She Was Hiding
Cracking the Code The Real Reason for the Drawer Under Your Stove
