No oven, no flour, quick dessert in 10 minutes! incredibly delicious | May 30, 2024
Annonce:
Advertisement:
Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in the last few years.
You can’t find a better recipe for a mouth-melting chocolate cake with biscuits than this one.
The preparation is simple—all you have to do is let it cool down—but the reward is well worth the effort.
Not only is it perfect for serving after lunch, but it also goes well with parties.
Essential Ingredients:
biscuits (200 g) with milk
Essential for the completion:
One egg yolk
140 grams of sugar
Ninety grams of maize starch
1-tsp vanilla essence
There is 200 milliliters of sugary cream.
1 liter of milk
How to Grow an Almond Tree from Seeds at Home
Creamy and Refreshing Pineapple Banana Delight
CROCKPOT MAC AND CHEESE
STRAWBERRIES CAKE
Philly Cheesesteak Sliders – DON’T LOSE THIS
Breaking: Samsung Drops Out of $1 Billion Advertising Campaign with Olympics, “They’ve Gone Woke”
Dorito Taco Salad Recipe
Linguine gratin with meatballs in tomato sauce
David Muir Is Now Jobless After Being Fired by ABC, “Fact Checking Was My Biggest Mistake”
