No oven, no flour, quick dessert in 10 minutes! incredibly delicious (Page 2 ) | May 30, 2024
Annonce:
Dark chocolate, 150 grams
As an embellishment: chocolate
What Makes This Preparation Appeal to You
Pour milk over the cookies and then place them in the molds.
Whisk together sugar and egg yolks; include starch and vanilla essence.
After you’ve stirred, add in the milk and sweet cream. To prevent lumps, mix well before cooking, stirring regularly, until thickened.
While stirring, melt the chocolate.
After the cookies have cooled to room temperature, pour the filling over them. Cover with clear foil and refrigerate for at least three to four hours.
Sprinkle grated chocolate over top.
Advertisement:
Wife discovers husband’s double life and uncovers a dark secret
Cheddar Bacon Ranch Pasta Salad!
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
A beginner’s guide to Copa America 2024: Groups, format, location and dates
Fried shrimp
Denise Alexander, a former cast member of “General Hospital,” pays tribute to her late co-star Jacklyn Zeman.
