Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe (Page 2 ) | May 30, 2024
Annonce:
Gather the dough into a ball, then split it in half. Flatten each half into a disk. This is the dough-forming step. Put a disc in the fridge and cover it with plastic wrap for at least an hour.
Preparing the Filling Requirements
Quantity of Ingredient
Sliced, peeled, and cored apples six to eight cups
Sugar in its granulated form brown sugar, 3/4 cup a quarter cup
Juice from two lemons 1/2 teaspoon
Cumin powder 1/8 teaspoon
Cinnamon powder one-fourth teaspoon
Whole allspice seeds one-fourth teaspoon
Sea salt one-fourth teaspoon
Grains of maize or wheat 2 tsps
How to Prepare the Filling
Apple Preparation: Finish by coring and slicing the apples. After that, put them in a big basin.
Season with Sugar and Spices: Pour the lemon juice, brown sugar, granulated sugar, cinnamon, nutmeg, allspice, and salt over the apples. Coat the apples evenly by mixing thoroughly.
Advertisement:
Raisin, hazelnut and almond cake
Made this tonight and didn’t change a thing! So flavorful!
4-Ingredient Bisquick Sausage Balls
Vegan Pot Pie
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
Homemade Chicago-Style Deep-Dish Pizza
Sausage & Potato Foil Packet
IRRESISTIBLE SLICED BAKED POTATOES RECIPE