The Smoked Bacon Cheeseburger Meatloaf is an innovative fusion of two beloved comfort foods: the cheeseburger and meatloaf. This recipe elevates the traditional meatloaf by incorporating the savory flavors of smoked bacon and melted cheese, creating a deliciously hearty and satisfying dish. Perfect for family dinners or gatherings, this meatloaf offers a unique twist that is sure to impress.
The Smoked Bacon Cheeseburger Meatloaf is a delectable twist on the classic meatloaf, combining the best elements of a cheeseburger into a comforting, family-friendly dish. With its savory blend of meats, cheese, and smoky bacon, topped with a sweet and tangy ketchup glaze, this meatloaf is sure to become a favorite at your dinner table. Follow this detailed recipe to create a mouthwatering meal that brings together the flavors of two beloved comfort foods. Enjoy every delicious bite!!
INGREDIENTS:
For the Meatloaf:
- 1 1/2 pounds ground beef (preferably 80/20 for optimal moisture and flavor)
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup whole milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices smoked bacon
For the Topping:
- 1/2 cup ketchup
- 1/4 cup brown sugar, packed
- 1 tablespoon apple cider vinegar
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