But in fact, why systematically think about throwing away this oil? If you don’t like waste, you should know that you can consume it safely. This substance is rich in Omega 3 and has a positive effect on health. Canned tuna oil can therefore be used in many ways in the kitchen: in particular, to season fish dishes, to fry squid, to prepare fish soup… It is even possible to pour it directly on the tuna to obtain a delicious cream. to spread on canapes as an aperitif.
How to properly preserve cans of tuna?
Canned foods have a long shelf life . To keep them in optimal conditions you must keep them in cool, dry places and not exposed to sunlight. Additionally, it is best to store them in a closet or pantry in a shady place, away from direct sunlight. a protected and well-closed place, to keep them away from any heat source that could quickly damage them.
In addition, it is better to put the older cans in the front row to consume them first and leave the new ones purchased at the bottom because they have a longer shelf life. Of course, it is always better to check the expiration date of food before consuming it. In some cases, some canned foods can be stored for up to two years after preparation.
Zucchini Meatloaf: a unique recipe for a tasty and light dish!
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Breaking: The Academy Awards Bans Tom Hanks for Life, “He’s Extremely Creepy And Woke”
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT
Made this tonight and didn’t change a thing! So flavorful!
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Monkey Muffins