But in fact, why systematically think about throwing away this oil? If you don’t like waste, you should know that you can consume it safely. This substance is rich in Omega 3 and has a positive effect on health. Canned tuna oil can therefore be used in many ways in the kitchen: in particular, to season fish dishes, to fry squid, to prepare fish soup… It is even possible to pour it directly on the tuna to obtain a delicious cream. to spread on canapes as an aperitif.
How to properly preserve cans of tuna?
Canned foods have a long shelf life . To keep them in optimal conditions you must keep them in cool, dry places and not exposed to sunlight. Additionally, it is best to store them in a closet or pantry in a shady place, away from direct sunlight. a protected and well-closed place, to keep them away from any heat source that could quickly damage them.
In addition, it is better to put the older cans in the front row to consume them first and leave the new ones purchased at the bottom because they have a longer shelf life. Of course, it is always better to check the expiration date of food before consuming it. In some cases, some canned foods can be stored for up to two years after preparation.
“People Are Uneducated, Having XY Chromosomes Doesn’t Mean We Are Dudes”: Brittney Griner’s new statement causes a stir on social media 
Black circle at the base of the toilet, you only get rid of it if you do this: it becomes new again
Hollywood Icon Robert De Niro to Leave America, Citing ‘Lack of Respect’
Old-school spaghetti
Here’s how to wash floors with baking soda and still make them shine!
GREEK CHEESE BREAD
