But in fact, why systematically think about throwing away this oil? If you don’t like waste, you should know that you can consume it safely. This substance is rich in Omega 3 and has a positive effect on health. Canned tuna oil can therefore be used in many ways in the kitchen: in particular, to season fish dishes, to fry squid, to prepare fish soup… It is even possible to pour it directly on the tuna to obtain a delicious cream. to spread on canapes as an aperitif.
How to properly preserve cans of tuna?
Canned foods have a long shelf life . To keep them in optimal conditions you must keep them in cool, dry places and not exposed to sunlight. Additionally, it is best to store them in a closet or pantry in a shady place, away from direct sunlight. a protected and well-closed place, to keep them away from any heat source that could quickly damage them.
In addition, it is better to put the older cans in the front row to consume them first and leave the new ones purchased at the bottom because they have a longer shelf life. Of course, it is always better to check the expiration date of food before consuming it. In some cases, some canned foods can be stored for up to two years after preparation.
Made in seconds, a very tasty bread substitute with only 3 ingredients!
Homemade Angel Biscuits
Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat
Eat 1 Spoon of Raw Honey Every Morning, THIS Will Happen to Your Body!
Laura San Giacomo Shows Off More Than She Wanted To
La deliciosa receta de pastel.
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
Strawberry Dole Whip Recipe: A Refreshing, Easy-to-Make Treat
MELT IN YOUR MOUTH CHICKEN