But in fact, why systematically think about throwing away this oil? If you don’t like waste, you should know that you can consume it safely. This substance is rich in Omega 3 and has a positive effect on health. Canned tuna oil can therefore be used in many ways in the kitchen: in particular, to season fish dishes, to fry squid, to prepare fish soup… It is even possible to pour it directly on the tuna to obtain a delicious cream. to spread on canapes as an aperitif.
How to properly preserve cans of tuna?
Canned foods have a long shelf life . To keep them in optimal conditions you must keep them in cool, dry places and not exposed to sunlight. Additionally, it is best to store them in a closet or pantry in a shady place, away from direct sunlight. a protected and well-closed place, to keep them away from any heat source that could quickly damage them.
In addition, it is better to put the older cans in the front row to consume them first and leave the new ones purchased at the bottom because they have a longer shelf life. Of course, it is always better to check the expiration date of food before consuming it. In some cases, some canned foods can be stored for up to two years after preparation.
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
PECAN UPSIDE DOWN CAKE
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
DIY Mosquito Trap – Here’s How to Make It, “Brilliant”
Dishwasher tablets can actually clean the oven
How to eliminate humidity in the ceiling and walls of your house
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more
Chocolate and Peanut Butter Milkshake: A Decadent Delight
