Zucchini Cheese Muffins: A Savory Twist on a Classic Favorite (Page 2 ) | June 2, 2024
Annonce:
INSTRUCTIONS:
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- PREHEAT THE OVEN:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- PREPARE THE DRY INGREDIENTS:
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and black pepper until well combined.
- MIX IN THE ZUCCHINI AND CHEESE:
- Add the grated zucchini, shredded cheddar cheese, and chopped fresh parsley or chives to the dry ingredients. Stir until the zucchini and cheese are evenly distributed throughout the flour mixture.
- PREPARE THE WET INGREDIENTS:
- In a separate mixing bowl, beat the eggs until smooth. Add the milk, melted butter, and honey or maple syrup (if using), and whisk until well combined.
- COMBINE WET AND DRY INGREDIENTS:
- Pour the wet ingredients into the bowl of dry ingredients. Use a spatula or wooden spoon to gently fold the ingredients together until just combined. Be careful not to overmix, as this can result in tough muffins.
- FILL THE MUFFIN TIN:
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Smooth the tops of the muffins with the back of a spoon or spatula.
- BAKE TO PERFECTION:
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- COOL AND SERVE:
- Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Transfer the muffins to a wire rack to cool completely before serving.
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